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In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
Jersey potato growers have identified two areas where farming practices must change this winter to prevent a repeat of the water pollution that shut Val de la Mare reservoir for five months earlier...
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.